Witch finger crackers
By VicentaLakin
IT'S NOT LIKE IT'S ABOUT LOVE, BUT MY FAMILY SAYS TO ME, "IF A GIRL SEES A BLOODY FINGER CRACKER GETTING SCARED, SHE'LL HOLD THE PERSON SHE LOVES, AND IT'S SWEET." WITCH FINGER CRACKERS. HOW DARE YOU? HALLOWEEN IS ALMOST THERE, AND THE PRINCIPALS OF HALLOWEEN -- LITTLE GHOSTS, PUMPKINS AND SPIDERS -- ARE COMING OUT TO DRIVE PARTY, AND THE LITTLE GHOSTS ARE HAPPY WITH THE PUMPKIN LIGHTS, BE CAREFUL, THE WITCHES ARE CREEPING OUT, THE SPIDERS ARE STARING AT THE EYES, AND WHAT HAPPENS BEHIND THEM, LET'S THINK ABOUT IT. EVEN THOUGH THE TITLE IS WITCHFINGER BISCUIT, IT'S THE LITTLE GHOST IN MY JOURNAL THAT'S THE MAIN CHARACTER, AND I THINK THEY'RE CUTE, SO THEY HAVE THE MOST PICTURES. USUALLY, I LIKE FRESH, FRESH, BUT TODAY, IN ORDER TO HAVE A HALLOWEEN FEELING, A LITTLE BIT OF TERROR HAS BEEN ADDED TO IT, AND IT'S GREAT, IT'S BAD, IT'S A LITTLE THICK, BUT IT CAN BE SEEN. THIS TIME, I USED MY USUAL FROSTING COOKIES RECIPE, AND I DIDN'T HAVE ANY POWDER。
Recipe Recommendations
Steps for Witch finger crackers
1
Softened butter。
2
Sift sugar powder in。
3
Put butter in an egg-beater to lighten the color。
4
In turn, the egg fluid。
5
Smash evenly, pour a few drops of vanilla。
6
Sift in low powder, rub it in a flat face, don't overwhelm it, just keep it even。
7
The nice noodles are put in the freezer for 30 minutes, they're taken out, they're small, they're growers, they're thinner。
8
Put some water on the almonds, press on one end of the thin, then a little bit of the face shape like a finger, and then press the wrinkles on the finger with a knife。
9
Put it on the grill and bake it in the oven。Witch finger crackers Make Tips
Ingredients: 50g butter, 30g powdered sugar, 25g egg liquid, a few drops of vanilla extract, 125g low-gluten flour, almonds.
Baking: Middle rack, upper heat 170°C, lower heat 150°C, 20 minutes (adjust according to your own oven).
1. Vanilla extract is optional.
2. Dip the almond in a little water before pressing it onto the finger so it won't fall off after baking.
3. This recipe does not contain baking powder, so there won't be much change after baking, though there will be slight expansion. Shaping the fingers thinner will give a better effect of withered witch fingers. I thought mine were okay when making them, but looking at the photos, they still seem a bit thick.