Flamingo biscuit

i don't know whether to call it a flamingo cookie or a watermelon cookie, because it started out as a watermelon, and it didn't feel like it was made, so i had to make a weak tacconium cookie. make this cookie and start with my daughter. watermelon has always been a very popular fruit for my children, and i was in the middle of the day shopping for a recipe, and i saw a beautiful watermelon meal, and i was accidentally shown a beautiful picture by a girl who was playing around and asked her to make her a watermelon. the next day, she came back to learn about spinach and pickles, and the effects were “buyers' editions”, the colours were not bright and the taste was bad, and she ate both. since then, i've had such a thing, and i've been making cookies a few times and i've been wondering if i could make them look like watermelons. no, my husband brought back a fiery fiery fruit two days ago, and i suddenly thought, "this is watermelon." then try it! well, it took half a day, and it took me a lot of time to make it up, but it tasted good, and the little guy ate one after the other, and i barely made a wish。

Recipe Recommendations

butter 35g
powdered sugar 35g
whole egg liquid 15g
milk powder 15g
low-gluten flour 145g
Red heart dragon fruit paste 20g
matcha powder 3g
milk 15g
salt appropriate amount

sweetening
roast
half an hour
simple

Steps for Flamingo biscuit

Red and new flamingo is used to make a back-up of mud。

Butter with sugar powder, it's electric or manual, I'm manual, but it's convenient。

Add egg fluid evenly. There are many recipes in which you are asked to add egg fluids in order not to separate the egg oil, and I feel that I've made a smaller amount of it, so I put it all in the mix at once, and it's okay that it has not happened。

It's a mixture of eggs and oil。

Add powdered milk. It's for the taste of milk, not actually, but the equivalent of flour。

Adding low-banded flour can be sifted or unsifted, because it's more than liquid, so I'm lazy。

The flour is evenly mixed in the form of a platinum into a thicker granular form, which is then separated into approximately two components of 3:2。

In that large one, the taron mud is mixed in order not to add too much at a time, and it is possible to add a little flour if it is too thin。

The other one was added to the milk, then split into two groups of about 3:2 and the larger one was added to the tea powdered to green, which resulted in three。

In the image, two small pieces of noodles are tweaked into two rectangles of similar size, and the red ones are tweeded into round bars。

In the form of watermelon, the green face is on the outermost, red is wrapped in the middle order, and can be wrapped in a watermelon, or the whole skin can be wrapped together. It's about to be done (I think you'll look better than me) and then wrap it up with a membrane and put it in the freezer for an hour。

An hour later, slices are cut thin, as you like, and I feel a little thin, but the fire is not easy to control。

I'm a little yellow because I've baked it once. Set up a preheated oven 180 degrees, about 20 minutes。

It's a little thin, it's light, it's pretty before it's baked. Maybe it's softer, and it can be improved later。

I've made a whole plate, a half-pack. Anything you like

Try it。