Dried radish and chopped green onion egg cake
By OthoO'Keefe
Ingredients: chicken essence,salt,dried radish,duck eggs,green onion,starch,qingshui,sweet and sour sauce
Recipe Recommendations
- duck eggs two
- dried radish appropriate amount
- qingshui appropriate amount
- starch appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sweet and sour sauce appropriate amount
- chicken essence appropriate amount
Steps for Dried radish and chopped green onion egg cake
1
Chop green onions and minced, chop dried radishes into fine powder, and two duck eggs.
2
Add a little salt, chicken essence, and water to duck eggs, and beat them up.
3
Then add dried radish, chopped green onion, and starch and stir well.
4
Heat the pan, brush with a layer of oil, pour into the pan, use chopsticks to stir the dried radishes evenly, pick up the pan and turn slowly to make it even all around, and roast slowly over medium heat.
5
When the surface is basically solidified, stack it twice and fry it slightly to remove the pan and cut into sections.
6
Show off the finished product and dip it in your favorite sweet and sour sauce to make it even more delicious.