walnut waffles
By VicentaLakin
EATING NUTS IN WINTER IS COLD AND NUTRITIOUS. NUTS, KINGS AGAINST OXIDATION, LOWER CHOLESTEROL, BEAUTY, TREATMENTS FOR GALLSTONES, CONTROL OF NERVOUS DECAY, INFLAMMATION, HEART PROTECTION. WALNUTS ARE A CLASSIC CHINESE PASTRY, AND THE WALNUTS THAT ARE BOUGHT OUTSIDE ARE DECORATED ON THE SURFACE WITH A FEW WALNUTS. OUR OWN WALNUTS ARE MADE WITH WALNUT POWDER AND FLOUR. THEY'RE SO NUTRITIOUS AND DELICIOUS. IT'S A REAL ADDICTION TO MAKE GOOD FOOD IN THE ACATM33HT OVEN THESE DAYS. IT'S EASY TO OPERATE, IT'S EVENLY COLOURED AND IT'S TOO LATE TO STOP。
Recipe Recommendations
- low powder 210g
- sunflower oil 100g
- white sugar 100g
- baking powder 4g
- baking soda 2g
- walnut powder 60g
- eggs one
- walnut kernel appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for walnut waffles
1
The walnuts were crushed with a breaker of 60 grams and other food items were called spare。
2
Sunflower oil, sugar, walnut powder and two thirds of all egg fluids are mixed. The remaining third of the egg fluid stays on the surface of the peach
3
The blended foods are even and sticky。
4
Flour, powdered flour, small soda, sifted into well-mixed food。
5
We'll use a razor to make a noodle。
6
Call it about 20-22 grams。
7
Round, ten minutes loose.
8
walnuts for decorative walnuts when the noodles are loose. walnuts in half
9
The oven is powered and preheated with a bakery。
10
The saucer is put in a tarp, put in a waffle and flattened, with the remaining egg fluid, brushed on the surface of the waffle。
11
And decorate the walnuts on the surface of the cake that brushes the egg
12
The preheat is finished and the oven is placed in the middle of the oven。
13
Set 180 degrees, 25 minutes。
14
Look at this delicious walnut pie, it's all the same, it's hot, it's time。
15
I can't。walnut waffles Make Tips
Baking powder and baking soda cannot be ignored, otherwise it won't be crispy. The walnut garnish can be omitted.