Coconut caterpillar bread
By VicentaLakin
I've seen a lot of bakers say it's hard and hard to do, but I've always been very good, I don't challenge, I feel stupid, I can't do it, I know my own clumsy hands know it, making cakes, cookies, tastes a lot of sweets, and I get a lot of envy, but after two months of bakers with me, they've done it themselves, and they think it's just like that. Because I found out that it was really possible for everyone. Ha, ha, so when the bread got out of the way, it was very convenient to have a baker... to rub it in, plasticize it, bake the oven, and then fail a few times
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Coconut caterpillar bread
1
In the mains, butter, powder, coconuts, the rest of them added to the toaster
2
Mixed even
3
Add powder
4
Mixed even后加入黄油
5
Keep fermenting
6
Let's split it up
7
Packing coconuts
8
Roll it up. The oven continues to ferment
9
In the pot, corn oil, water, butter, little fire boiled, naturally cooled, mixed with high powder, mixed with scattered eggs, and immediately poured into the bouquet
10
ON A SECOND FERMENTED BREAD, OVEN 170°C PREHEAT, UPPER AND LOWER TUBE, 21 MINUTES
11
Done
12
DoneCoconut caterpillar bread Make Tips
Adjust the oven temperature according to your oven's temperament. My ACA is generally quite accurate, so I simply set it to whatever temperature the recipe calls for