Coconut
By VicentaLakin
and here i'm going to make the most practical coconut pie recipe, and i'm going to take 60 g coconuts as an example, which is usually just once used, and if it's a small amount, it's only 50% of all material, and i've tried it, and it's absolutely fine. the powder of milk is added to the formula of others, which adds to the smell of milk, while the material is easier to form。
Recipe Recommendations
- coconut 60g
- whole egg liquid 30g
- milk 30g
- butter 30g
- white granulated sugar 30g
- milk powder 20g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Coconut
1
First, we're going to prepare the terminologies, and this formula is easier to remember. The butter room was softened and the eggs scattered and weighed。
2
First, you pour milk and egg fluid into the basin and add white sugar and mix it evenly。
3
Milk powder in the bowl, evenly mixed. Butter with a microwave, melts, joins the basin and mixs evenly。
4
And pour the coconut into a mixed basin. Flip evenly。
5
Smash the flat coconuts, with the fragrance of milk and the covering of the film. You can put it in the freezer。
6
If you need it, you can make the small ball you want。
7
Make sure the ball is cooledCoconut Make Tips
It is best to prepare the coconut filling in advance so that the coconut flakes can fully absorb the moisture from the filling. The prepared coconut filling must be refrigerated first, as the butter has melted and it is quite soft; it will be easier to use once chilled.