Wine apples
By VicentaLakin
My boyfriend likes apples and I like wine, he likes to be simple, I like to think twice. Because of character, we often argue over small things, so I've been thinking about a way to make a difference. Until, accidentally, I ate this red cider apple, and it was sweet and it was so long that I realized that life was like this red crumb. Apples, like apples, fill up a simple day like apples, as well as a drunk tone of wine. The two encounters are not a conflict, but rather a mutually reinforcing combination that opens up beautiful and beautiful flowers。
- sweet and sour
- cook
- several hours
- simple
Steps for Wine apples
1
Get all the materials ready. The sugar is determined by its own taste
2
Apple peels, cores, split half
3
It's just an unbreakable apple peel, 233333
4
The wine's on fire. Put it in the ice cream
5
Apples are put in red wine, boiled soft (with a sharp tip of a knife) and then shut the fire, soak the apples with red wine until the apple colour becomes dark red or red to your satisfaction
6
You take apples out of wine, cut them into thin slices, and make them look good as you like
7
And then you can get a proper amount of wineWine apples Make Tips
After making one batch, there will definitely be plenty of leftover red wine. You can continue to use it to poach apples (pears work too), or add jelly powder or gelatin sheets to make red wine jelly, or simply drink it up. After the alcohol has been cooked over high heat and seasoned with rock sugar, the taste is truly amazing