Cococake toast
By VicentaLakin
the combination of cake and bread, which is not pretty enough because of my mold, but tastes great. bread flour: 250g high-weather flour; milk powder 5g; honey 50g; salt 3g; yeast 3g; water 145g; butter 5g cake: low-weather flour 80g; cocoa powder 10g; eggs 5; salad oil 40g; milk 50g; sugar protein 30g; sugar yolk 60g
Recipe Recommendations
- high-gluten flour 250g
- milk powder 5g
- honey 50g
- salt 3g
- yeast 3g
- water 145g
- butter 5g
- low-gluten flour 80g
- cocoa powder 10g
- eggs of 5
- salad oil 40g
- milk 50g
- sugar 30g
- coconut stuffing appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cococake toast
1
All material except butter in breadfruit, in the order of first liquid and then powder, and lastly yeast, in the bowl, with chopsticks and, of course, directly in the bread drum. Medium
2
Put it in a bucket, open a face-to-face program, a post-program situation for the bread pack
3
Add butter at this time, re-open and face program
4
The noodles open, they form a thin film that is tougher than it can break
5
Round and fermented
6
It fermented twice as big
7
Take out the exhaust. I split it in two, depending on the size of the mold
8
Take one of them and put the coconut on
9
Roll it up, put it in the mold. I don't have a toast. I borrowed a lunch box from my dad to bake this
10
I got the other one
11
All done. Double fermentation
12
When the noodles are fermented, make cake paste
13
The yolk is separated, sugar is spread in the yolk
14
Add milk to mix
15
Add salad oil to mix
16
Sift in cocoa flour and low-banded flour
17
Flip evenly
18
The protein goes into sugar three times and hits hard hair
19
取1/3蛋白到拌好的蛋黄糊中Flip evenly
20
将拌好的蛋黄糊倒回剩余的蛋白盆中，Flip evenly
21
I'm going to dump the fermented cakes on the fermented bread noodles
22
DoneCococake toast Make Tips
Please adjust the temperature according to your own oven. Add the filling as you like. Join Toutiao.