Korean pickled radish
Ingredients: chicken essence,Apple,pear,onion,radish,ginger,onion,chili powder,fish sauce
Recipe Recommendations
- radish one
- onion appropriate amount
- ginger appropriate amount
- pear one
- Apple one
- onion half a
- chicken essence a spoonful
- fish sauce two spoonfuls
- chili powder a spoonful
- super spicy
- pickled
- several days
- senior
Steps for Korean pickled radish
1
Wash one white radish, cut into squares, add a spoonful of salt and water for 20 minutes. Don't pour out the water that comes out.
2
Prepare other ingredients.
3
Put all the ingredients in one go to start seasoning, add two spoonfuls of salt, one spoonful of chicken essence, two spoonfuls of fish sauce, and one spoonful of paprika powder.
4
Grasp evenly with your hands.
5
Pour into the crisper and press tightly with your fists.
6
Pour all the soup down.
7
Tear a little plastic wrap, fold it into two layers, and cover it tightly.
8
Then cover it and you can start marinating.Korean pickled radish Make Tips
Change in time and temperature required to ferment kimchi (for reference only): 8-12℃ at room temperature, about 4 days at 18-20℃ at room temperature, about 2 days at 27-30℃ at room temperature, about 1 day