Chinese mancracker toast

By VicentaLakin

Chinese mancracker toast
Yesterday we made soup bread and today we made bread, mainly to feel the difference between the two

Recipe Recommendations

  • high-gluten flour 220 grams
  • low-gluten flour 30 grams
  • milk 80 grams
  • eggs one
  • light cream 40 grams
  • fine sugar 10 grams
  • butter 20 grams
  • yeast 3 grams
  • salt 2 grams
  • water 65 grams

Steps for Chinese mancracker toast

  • Make Chinese mancracker toast step 0
    1
    Let's start with the fermenting of the casseroles, and put the Chinese powder, sugar, yeast in the tub, slowly add water and mix it with chopsticks
  • Make Chinese mancracker toast step 1
    2
    ♪ And turned smooth-faced, covered, starting to wake up ♪
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    By temperature, you can see three, four times the size
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    Milk, egg fluid, light cream, sugar, salt
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    Add the high-band powder, the low-band powder, the yeast
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    And put butter on it when it's 10 minutes thick
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    Keep rubbing for 15 minutes
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    Spill out thin gloves
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    Put it in the pot, Quizun, and start waking up
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    It's about four, five minutes, twice as big
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    Take out the full amount of bubbles and the size before you wake up
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    Split into equals, take one, grow in elliptical form (according to your own membranes)
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    Scrambled the mumbler
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    Start with a roll
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    They're all wrapped up in a membrane, and they leave a gap, put it in the oven, put a glass of hot water, and wake up for the third time for 40 minutes
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    When you're awake, take it out and brush it out
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    It's 200 degrees. It's hot. It's 25 minutes
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    When you're done, you're going to be decorated
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    Look at this. The bread is very good
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    It's soft, it's delicious
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    Completed Chart

    • Chinese mancracker toast Make Tips

    If the temperature is low when fermenting the starter dough, you can let it rise for a longer time. I fermented it the night before, and since the weather is quite cold now, it turned out perfectly. You can decide the oven temperature based on your own situation. Keep an eye on it towards the end; if you see it browning, cover it with aluminum foil. Let it cool, slice it, and store it in a plastic bag.

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