Pumpkin
By VicentaLakin
Recipe Recommendations
- skinless pumpkin 250 grams
- glutinous rice flour 225 grams
- cooked pumpkin kernels a little
- bean paste appropriate amount
- vegetable oil a little
- sweet and sour
- fried
- an hour
- simple
Steps for Pumpkin
1
250 grams for the Pumpkin。
2
Add 225 grams of rice powdered into a noodle group and put it in a lid room temperature for 30 minutes。
3
Red bean sand is divided into a ball of about 25 grams each. If you want to save yourself, you can sell red bean sand in the market. If you want to taste better, you can make red bean sand yourself! Red bean sands enter two keywords in the public domain, and the system will respond automatically
4
The skin is divided into about 35 grams each, wrapped in a red bean sand
5
Keep your mouth shut, it's a smooth ball
6
Put a little botanical oil on the board, flatten the ball softly with the palm of your hand, then stick a few pumpkin nuts on the cake! Pumpkin roast early
7
A small amount of vegetable oil on the bottom, a 6-7 hot pan in pumpkin pie, a slow 2-3 minutes in the fire, and then a flip and a two-minute fry on the other side