Puppet and pork pans
By VicentaLakin
Men always hate that I don't learn pasta. There were three types of pie, and the mother-in-law took some. Friends came by today and packed ham and cabbage, which they also took to their families. It's yesterday's recipe without ham, and it's absolutely delicious for a little partner who can fix his brain, put ham on the platinum when he's in it, and have a nice fragrance with cabbage. I can't do it, if you're serious enough。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Puppet and pork pans
1
Flour ready
2
And slowly join the warm water into soft noodles
3
20 minutes to wake up
4
Wake up and prepare the food
5
The cabbage takes over the leaves and washes the water
6
Scrap it with a little salt to extract the moisture
7
We're gonna water it with a gauze
8
Put the meat in a little cabbage
9
Add peanut oil, wine, old-fashioned, pepper powder, fragrance. Power
10
It's evenly mixed with cabbage
11
Put the onion flower and the perfume in balance
12
Wake up and rub the strips
13
Cut into small pieces
14
The stinging is a slightly larger circle than the skin of a dumpling
15
Put it in the middle of a good skin
16
Close the middle, leave a gap between the two and wrap each one in turn
17
Put a layer of oil in the pan and set the pot up
18
A spoonful of flour, half a bowl of water mixed into flour
19
Put it in the pan and cover it by one half
20
Cover the pan and make a little fire
21
Turn off the fire while the water's dry
22
Let's go
23
Done
24
Here
25
Take a bite