The pickles make the blackfish
By VicentaLakin
Recipe Recommendations
- black Pomfret 290 grams
- pickled cabbage 120 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The pickles make the blackfish
1
Feeders: Blackfish (cleaned), pickles (cleaned and shredded)
2
Take the bottom pan and heat it, and fry it down on both sides of the washed blackfish。
3
Then we'll cut the pickles。
4
Then, a proper amount of wine。
5
A proper amount of fresh water boils for four to five minutes。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisted, you know。