The fragrance bean horn
By VicentaLakin
Recipe Recommendations
- Tibetan pigs 150 grams
- beans 100 grams
- laoganma 1 spoon
- chopped pepper sauce 1 spoon
- garlic of 2
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The fragrance bean horn

1
Pills are cut and boiled in fresh water for 20 minutes。
2
In the boiler, the oil is poured into the soybeans dry and yellow, and it's ready for use。
3
Put oil on the bottom, put garlic in, godmother, pepper sauce, blow up the scent。
4
Put it in good bean horns, and it's fried。
5
Put it in a stash of pork chops。
6
I'll just put in some fresh meat。
7
It's finished