Spring Festival is the season for strawberries. Because it has high nutritional value and is particularly suitable for healthy consumption in spring, it is praised by nutritionists as the "first fruit of spring". Strawberries have a special strong fruity aroma. Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. At the same time, strawberries can also strengthen the gums, freshen the breath, and moisturize the throat.
Today, this cake is my first baking since the Spring Festival in 2011. If it weren't for the homework oven I handed in to COOK100, I would still be sleeping... Let's also make a strawberry mousse for the occasion. It wasn't very successful. The jelly layer is a little cloudy, but it tastes good...
Strawberry jelly mousse cake
Recipe Recommendations
- eggs of 4
- milk 30 grams
- cheese 100 grams
- low-gluten flour 90 grams
- salad oil 50 grams
- whipped cream 100 grams
- yogurt 100 grams
- gelatin tablets 2 tablets
- strawberry 200 grams
- gelatin 1 tablet
- sugar 70 grams+65 grams+100 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Strawberry jelly mousse cake
1
Wash the strawberries, add 100 grams of sugar and marinate to make the soup.
2
Add the marinated strawberries to the yogurt and place them in a blender.
3
Beat it into yogurt and strawberry paste.
4
Soak gelatine tablets in cold water to soften, melt in hot water and pour into strawberry paste.
5
Beat the whipped cream into 6 and distribute it.
6
Whisk the cheese in hot water without particles and feathers.
7
Add the strawberry yogurt paste to the cheese and stir well.
8
Add whipped cream to the cheese paste.
9
Stir well and place in the refrigerator and refrigerate.
10
For the cooked cake, please see <ahref="http://home.meishichina.com/space-30984-do-blog-id-48121.html"target="_blank">http://home.meishichina.com/space-30984-do-blog-id-48121.html
11
Cut the cake slices into smaller slices than the mold.
12
Place it in the middle of the bottom layer of the mold.
13
Pour mousse into one-third of the mold. Refrigerate in the refrigerator for more than 4 hours.
14
Soak gelatine in cold water until soft.
15
Add sugar to strawberry drink and stir well.
16
Pour the soft gelatine into your drink.
17
Heat until the gelatine is completely melted. Cool and spare.
18
Place fresh strawberries on the surface of the refrigerated mousse.
19
Pour in the jelly liquid and place it in the refrigerator overnight. On the second day, take it out and apply hot towel to compress it and remove it smoothly.