Pelican chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- oyster sauce 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for Pelican chicken wings

1
Scratch the wings, cut the knife, make a pot of ten minutes, go to blood
2
It's hot, it's white sugar, it's turquoise, it's turquoise, it's fried, it's on garlic
3
Water, eight cents, 13 fragrances, salt stew, chicken wings with toothpicks, which taste faster。
4
Let's start with soup. Let's start with the platinum
5
Put the soup on the chicken wings and put the fragrance on the plate