Celery apricot
By VicentaLakin
The celery apricot mushrooms are usually used by everyone, and I've chosen the old celery pole because it's more celery, and the celery is easy to buy every quarter of the year。
Recipe Recommendations
- Old celery 2 trees
- Pleurotus eryngii one
- carrots appropriate amount
- stir-fried shredded pork belly appropriate amount
- soy sauce 2 spoons
- balsamic vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery apricot
1
Celery pole cut, apricot slice, carrot slice
2
50% of the oil goes in the carrots
3
Pour the apricot mushrooms in a minute or so, pour the celery, add a few drops of vinegar
4
I'm gonna put salt on it. I'm gonna pour it in before I get outCelery apricot Make Tips
First, carotene is a fat-soluble substance that is only absorbed and converted into Vitamin A by the body when dissolved in oil, so add the carrots first. Second, adding aromatic vinegar makes the celery crunchier, but just a few drops are needed. Third, if you don't have shredded pork belly, you can also skip it, and it tastes great without it!