Sausage bread

By VicentaLakin

Sausage bread
Without the ham sausages, the sausage bread has been a problem, always looking for alternatives to the ham sausages. In fact, an alternative was thought of, but that was not sweet bread, but sweet bread. I think it's just ham and sausage. It's not always there. Just buy one or two. However, the single ham sausages in the supermarket are too big, while the small ones are only for sale, 10 packages, which are not too large. Finally, a single one was bought in a retail shop, as if it were a little smaller, 30 grams/leaf. That doesn't matter. Ham sausage bread, not complicated. It looks good, though. But just for soup, it's a little bit darker, and it should be light yellow。

Recipe Recommendations

  • high-gluten flour 100 grams
  • eggs 28 grams
  • milk 35 grams
  • salt
  • sugar 12 grams
  • dry yeast 1.5 grams
  • butter 12 grams
  • ham sausage 2 pieces
  • egg liquid a little

Steps for Sausage bread

  • Make Sausage bread step 0
    1
    Flour: 100 grams of high-wire powder, 28 grams of eggs, 35 grams of milk, 1/2 grams of salt, 25 grams of sugar, 1.5 grams of dry yeast, 12 grams of butter, ingredients: 2 ham sausages, slightly less egg fluid
  • Make Sausage bread step 1
    2
    Throw eggs, milk, sugar, salt into the bread can
  • Make Sausage bread step 2
    3
    Add flour and pour yeast
  • Make Sausage bread step 3
    4
    Put it in the bread bucket, start the face program
  • Make Sausage bread step 4
    5
    The noodles are evenly mixed, the butter is added, the face is activated again
  • Make Sausage bread step 5
    6
    Smash to pull out the film
  • Make Sausage bread step 6
    7
    Put it in the bowl for basic fermentation
  • Make Sausage bread step 7
    8
    The headmaster is big
  • Make Sausage bread step 8
    9
    Ventilation, split into 3 equals, roll round, loose for 10 minutes
  • Make Sausage bread step 9
    10
    Ellipse
  • Make Sausage bread step 10
    11
    Put a ham in the middle
  • Make Sausage bread step 11
    12
    Hold both sides tight
  • Make Sausage bread step 12
    13
    Turn over, shut down, cut the face in a flat ten, and don't cut the bottom
  • Make Sausage bread step 13
    14
    One left, one right
  • Make Sausage bread step 14
    15
    Put it in the oven and ferment
  • Make Sausage bread step 15
    16
    The headmaster is big
  • Make Sausage bread step 16
    17
    Surface omelette
  • Make Sausage bread step 17
    18
    Put it in the oven, mid floor, 170 degrees up and down, about 10 minutes
  • Make Sausage bread step 18
    19
    The surface is yellow and gold

    • Sausage bread Make Tips

    Fermentation time needs to be adjusted according to the actual temperature, until the dough has doubled in size. Baking time and temperature should be adjusted as appropriate based on the actual oven conditions.

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