Make a tea Madeline cake
By VicentaLakin
Madeline is a French-style little dessert. It is said to be in the French town of Kemelsi, a family-style snack. Because of its chubby shape, its abundance and its small belly buttons, they call it "the hottest cake." My husband loves sweet food, so I'll do it like a flower
Recipe Recommendations
- low-gluten flour 60 grams
- eggs 50 grams
- fine sugar 60 grams
- butter 60 grams
- milk 12 grams
- baking powder 1/2 teaspoon
- matcha powder 4 grams
- sweetening
- baking
- several hours
- simple
Steps for Make a tea Madeline cake
1
The eggs are broken with a hand-plug
2
Add sugar and milk
3
Low-banded flour, powdered tea, powdered powder
4
Sift into the second-step mixture and continue to mix evenly with an egg-beater
5
Smuggle into smooth paste
6
After the butter is watered and melted into liquid form, it pours warm butter into the paste. Lee
7
Full integration of butter and paste with an eggbeater
8
The pasta is frozen in the fridge for an hour, when it becomes hard. Put your face back in the chamber temperature for a moment, pending re-mobility into the bag
9
Squeeze into Madeleine's cake mold with thin butter
10
Put it in the preheat oven at 170 degrees
11
Until it's fully expanding
12
When you take it out, you tilt it a little bit, and you take it offMake a tea Madeline cake Make Tips
1. To ensure the bottom of the baked Madeleine retains the green matcha color, the baking temperature for these Matcha Madeleines is slightly lower than regular ones, and the time is correspondingly extended to avoid the bottom from burning and turning yellow! Based on my experience, 170°C for 18 minutes was a bit overcooked! You can reduce the temperature and time a little further.
2. The amount I measured makes a total of 9; you can increase or decrease the quantity according to your needs.