Dry beans

By VicentaLakin

Dry beans
Autumn winter is coming, and it's time to do the dry stuff, let alone let's live up to the warm sun. Weenies, weenies, weenies, weenies, weenies, it's easy, it's delicious, it's completely different from fresh bean horns. It's so good to cook with meat, 10 pounds of fresh beans tan, about 800 grams。

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  • Fresh cowpea 10 pounds
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Steps for Dry beans

  • Make Dry beans step 0
    1
    Fresh bean washes, boils a pot of water, pours a proper amount of salt into the soybeans when the water boils
  • Make Dry beans step 1
    2
    A good bean horn in cold water for a few minutes
  • Make Dry beans step 2
    3
    Pull it out, cool it out with a hanger or a board and put it in the sun
  • Make Dry beans step 3
    4
    It's like a day's sun
  • Make Dry beans step 4
    5
    Three days after sun
  • Make Dry beans step 5
    6
    It's day five. It's dry enough to store it。

    • Dry beans Make Tips

    1. When blanching fresh long beans, avoid keeping them in the water for too long; 3-5 minutes is sufficient. 2. If the weather is good, they will dry in about 3 days. If you aren't in a hurry to eat them, store the dried beans in a dry, well-ventilated place.

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