Chestnut cake roll

By VicentaLakin

Chestnut cake roll
Some people say having love and bread and eating cake is why they want cake. So the paper says that both cake and bread are the favorites of Nacchan

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Steps for Chestnut cake roll

  • Make Chestnut cake roll step 0
    1
    Prepare all material for resupply
  • Make Chestnut cake roll step 1
    2
    add a little lemonade to the eggnog
  • Make Chestnut cake roll step 2
    3
    The electro-egger hit the protein in the fish eye at a low speed and added a third of the sugar
  • Make Chestnut cake roll step 3
    4
    Turn high speed and continue to hit the lactose form with the remaining 1/2 sugar
  • Make Chestnut cake roll step 4
    5
    Until there's a visible trail to the last sugar
  • Make Chestnut cake roll step 5
    6
    Just keep hitting the speed until the egg-beater comes up
  • Make Chestnut cake roll step 6
    7
    Egg yolk with sugar
  • Make Chestnut cake roll step 7
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    Manually until the yellow egg is white
  • Make Chestnut cake roll step 8
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    Take a third of the egg and add a homogeneity to the yolk
  • Make Chestnut cake roll step 9
    10
    Twice sifted low powder into the yolk paste
  • Make Chestnut cake roll step 10
    11
    The remaining proteins are mixed in the yellow paste twice
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    Milk and corn oil coiled in a little bit, evenly
  • Make Chestnut cake roll step 12
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    The paste pours into the baker with the oilpaper
  • Make Chestnut cake roll step 13
    14
    Put it in the middle of the preheat oven at 180 °15. 18 minutes
  • Make Chestnut cake roll step 14
    15
    When you're done, take out the cake and lay it on the net
  • Make Chestnut cake roll step 15
    16
    The light cream came to the point where the egg-beater showed up straight
  • Make Chestnut cake roll step 16
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    Take a third of the cream and mix it in the chestnut mud
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    The rest of the cream is mixed with chestnut mud
  • Make Chestnut cake roll step 18
    19
    Scratch the cake quickly on a clean piece of oil paper and tear it off
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    Chestnut mud on the cake
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    Cake rolls up and wraps up paper for more than an hour
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    22
    It's better to take out cake slices by night
  • Make Chestnut cake roll step 22
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    It'll be nice to cut the cake

    • Chestnut cake roll Make Tips

    Making Swiss rolls is easy if you have experience making chiffon cake. Prepare all ingredients and tools in advance to avoid getting flustered during the process. Try to roll the cake as tightly as possible; Xia's was a bit loose. The knife skills are poor and need practice.

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