Potato chips
By VicentaLakin
There's so little coarse tea and sour rice in a flat life, and the most popular tomato-cooked potato chips in the family are the most available, easy to cook and less to do。
Recipe Recommendations
Steps for Potato chips
1
Get two potatoes and wash the skin
2
Slice it in pieces and use the water bubble for 10 minutes
3
Tomato washes up in small pieces. Better go skin. I'm lazy
4
Two of them are sliced in garlic, two of them are sliced in slices and onions are sliced in pieces
5
Hot pots, onions, onions, chips, fragrances
6
Let's go back to work. Put it in tomatoes
7
Finally put salt in it, and it'll be even。Potato chips Make Tips
1. You can bring a small amount of water to a boil in a pot, wash the tomatoes, and place them in to peel, or insert a chopstick into the bottom of the tomato and roast it over low heat; both methods make peeling quite convenient. 2. As soon as the potato slices are added to the pot, stir-fry them briefly, then drizzle fragrant vinegar along the edge of the pot; this makes them crispier. Keep stirring continuously during the stir-frying process to prevent sticking to the bottom.