Cracked pigeons
By VicentaLakin
I love pigeons, especially when they blow up, and the doves made this time are halogenated in advance, with a different scent. The finished map is too scary, please ignore it。
Recipe Recommendations
- pigeons a
- brine one-pot
- pretzel a small dish
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracked pigeons
1
Kill the pigeon and clean it up
2
The old halogen juice that's been stored in the family boils (pre-meditated with spices such as vanilla, grassfruit, sauerkraut, cinnamon, golden pine, halogen, which can be used repeatedly, and the older, the older)
3
When the pigeons pass through the water, they are boiled in halogen juice and then immersed in fire for an hour or two. They are then taken out and put on a plate and dry in a fan or ventilation. I put it in in the morning, and I took it out by noon and dryed it till afternoon。
4
If you don't stick the oil in the pot, the dove will blow up to the skins。
5
Take it out, put a little pepper salt on it, cut it and load it. It's good。Cracked pigeons Make Tips
If you want to enjoy the fresh, sweet taste of pigeon, don't braise it; just deep-fry it instead to preserve the original flavor.