Black sesame oatmeal biscuit
By VicentaLakin
Ever since I had the oven, the most made of cookies, my husband always told me to eat less sugary, oily foods, too much butter for myself, the squares that go to school from Weibo, this vegetable-oiled high-fry crackers, and then there's no butter full, but they're too thin, they bite, they're good。
Recipe Recommendations
- vegetable oil 50 grams
- boiling water 40 grams
- low powder 80 grams
- coconut 25 grams
- brown sugar 35 grams
- oatmeal 100 grams
- cooked black sesame seeds 25 grams
Steps for Black sesame oatmeal biscuit
1
Thirty-five grams of red sugar
2
With 40 grams of water, cut out the red sugar and mix it to zero particles
3
Add 50 grams of vegetable oil and mix it with eggs to full integration
4
100 grams of oatmeal
5
Scan low powder 80 grams
6
It's fine. Coconuts are 25 grams
7
After all the material is mixed, write it down with a razor
8
dig a little ball with a little spoon and crush it to 2-4 mm
9
Put it in the preheat oven. 160 degrees, 18 minutes
10
Get out of the oven and cool the grill. The crackers are not so hard as to get cold. When it's cold, it's sealed to keep it safe from the tide。Black sesame oatmeal biscuit Make Tips
1. The required temperature and time may vary slightly depending on the oven performance and the size and thickness of the cookies.
2. Feel free to add your favorite dried fruits and chopped nuts instead of black sesame seeds, such as raisins, crushed peanuts, or chopped almonds.