The apricot salami
By VicentaLakin
The food for the family in the morning is fast and nutritious. Sometimes let the kids order for themselves. Yesterday the kids ordered their own apricot mushrooms, and I thought I'd get fried, and then I chose to fry. It's easy and it's perfect. Friends can refer if they like。
Recipe Recommendations
- Pleurotus eryngii one
- sausage 200 grams
- black pepper a little
- fine salt 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot salami
1
Apricot mushrooms, sausages。
2
Let's go in the pot and get the apricot mushrooms in the thick。
3
It's a little salty and peppery。
4
Get the apricot mushrooms out of the pot, change the sausages out of the pot, make it taste good。
5
And this is the end of one of the pretzels。The apricot salami Make Tips
Use black pepper and fine salt when pan-frying oyster mushrooms; sausages are seasoned ingredients, so no need to sprinkle salt anymore.