Peach and jam

By VicentaLakin

Peach and jam
THIS BUYS A LITTLE MORE MONKEYS, AND IT'S HARD TO EAT; THE KIDS DON'T EAT TOO MUCH, HIS DAD DOESN'T LIKE TO EAT, MAKES A LOT OF SAUCE, JUST IN THE MORNING, EAT CAKE, EAT BREAD, EAT SOUR SWEET. THE WHOLE FAMILY LIKES IT, LITTLE BOY, IT'S JUST A LITTLE FOOD. VITAMIN C, RICH IN MONKEYS, AS AN ANTIOXIDANT, CAN EFFECTIVELY INHIBIT THIS NITRIFICATION RESPONSE AND PREVENT CANCER. THE SEROPROMOTIVE CONTENT OF THE SEROTONONE IS STABILIZING, CALMING, AND IT CONTAINS NATURAL MUSCULAR ALCOHOL, WHICH FACILITATES BRAIN ACTIVITY. GOOD DIETARY FIBRES, WHICH NOT ONLY REDUCE CHOLESTEROL AND PROMOTE HEART HEALTH, BUT ALSO HELP DIGEST, PREVENT CONSTIPATION, QUICKLY REMOVE AND PREVENT HARMFUL METABOLITES ACCUMULATED IN THE BODY. IT'S GOOD FOR THE SKIN。

Recipe Recommendations

  • Actinidia chinensis of 20
  • lemon one
  • white sugar 300 grams

Steps for Peach and jam

  • Make Peach and jam step 0
    1
    Monkeys, prepare raw materials
  • Make Peach and jam step 1
    2
    Monkeys, prepare raw materials
  • Make Peach and jam step 2
    3
    I like the sour, so, the lemon, I put all the fruit and juice in it together
  • Make Peach and jam step 3
    4
    Pumpkin, screw it up
  • Make Peach and jam step 4
    5
    Join, sugar
  • Make Peach and jam step 5
    6
    Sugar, I've got a little extra too
  • Make Peach and jam step 6
    7
    It'll be a lot of juice
  • Make Peach and jam step 7
    8
    It's about five hours
  • Make Peach and jam step 8
    9
    I'm 300 power, slow
  • Make Peach and jam step 9
    10
    I used a little fire, and it took a little while, like, four or five hours
  • Peach and jam Make Tips

    Yuxi's Ramblings: Simmer over low heat; it takes a bit longer, but it won't scorch. Stir occasionally to prevent burning at the bottom. Boil the storage jars beforehand and let them air dry. There must be no moisture, otherwise it will spoil easily. When taking it out, ensure no water gets in, or it will also go bad.