Sesame almond cake

I LOVE THIS CAKE, AND WITH MY INFLUENCE AND ADVICE, MANY FRIENDS AROUND ME LOVE IT. IT'S AN OILLESS CAKE, AND THEN THE REAL O FAILS. THERE'S NO BURDEN TO EAT. AND IT'S GOT A LOT OF MAKE-UP THAT GOES WITH IT. IT'S GOT A LOT OF SURFACE CREAM, COOKIES, FRUIT, CANDY. DIFFERENT EMBELLISHMENTS MAKE COMPLETELY DIFFERENT FLAVORS AND TASTES. I THINK IT'S REALLY LOVE. I'D LIKE TO LISTEN TO IT WITHOUT OIL, AND I'D LIKE IT VERY MUCH, AND THEN I'D LIKE IT IN MY FAMILY'S TASTES, AND I'D LIKE TO SAY THAT THE CAKE IS DRY, AND MY FRIENDS MIGHT NOT LIKE IT, BUT MY FAMILY WOULD LIKE IT, AND WHEN IT'S DONE, IT'S DRY, BUT IT'S LOOSE. AND THEN, WHILE THERE'S STILL A LITTLE HEAT, SEAL IT UP, IT'S LIKE A LITTLE SOFTENING. FRIENDS, YOU LIKE TO GIVE IT A TRY. MAYBE YOU'LL LOVE IT。