A walnut cake roll
By VicentaLakin
It's rare to be home, good sun, daughter's wish is fulfilled。
Recipe Recommendations
- low-gluten flour 85 grams
- light cream 250ml
- eggs of 5
- corn oil 40ml
- milk 40 grams
- walnut 100 grams
- white granulated sugar 80 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for A walnut cake roll

1
Protein yolk is separated, the protein is distributed to wet hair bubbles and the yolk is dispersed。
2
Oil, sugar 60 grams and milk are added to the broken yolk, evenly mixed。
3
Sift in low-banded powder evenly。
4
The mix of proteins with the same stroke is even。
5
Toastered tin paper, poured into mixed cake paste, spread out。
6
Put it in a preheated oven, 180 degrees, up and down, about 15 minutes. It was taken and opened to cool on a grill with tin paper。
7
Cream to feathers and 20 grams of sugar。
8
The walnuts that are peeled in the food bag are crushed with a crutches, of course not too broken。
9
walnut shredds mixed with light cream。
10
Put it on the dry cake。
11
Roll up with tin paper and freeze the refrigerator for half an hour to form。
12
Just cut the plate。
13
Today's lunch is full