Non-oil tomato egg noodles
By VicentaLakin
You don't want to eat greasy food. A pot of hot, smokeless soup is the best
Steps for Non-oil tomato egg noodles
1
Preparation materials: 1 egg, 2 tomatoes, and increased reduction of noodles based on actual situation
2
Tomatoes to skin: a little knife to scratch a tomato
3
Crossed tomatoes in hot water
4
Synchronization can hit eggs, a little salt in them
5
The way tomatoes go to skin
6
Cut the skin and put it in the pot and start the fire
7
Waiting for tomato juice
8
Put it in water, depending on how many people eat
9
When the water boils, you add the noodles
10
When the last noodles are ripe, you can get out of the pot with a broken egg