Cigar chip
By VicentaLakin
Cigar pretzels, like cigars, make those who love her obsessed and insulated. Simple ingredients, simple processes, but they give us something very unusual
Recipe Recommendations
- egg white 55g
- low-gluten flour 75g
- powdered sugar 75g
- dark chocolate appropriate amount
- butter 75g
- whipped cream 15g
- vanilla extract 1 drop
Steps for Cigar chip
1
Preparation materials
2
A drop of vanilla in the protein and an electric entanglement to remove its viscosity
3
Striking the non-gluceous protein into sifted flour and sugar powder
4
Add cream, mix
5
Heated butter to 70 degrees, making it liquid
6
We'll add pasta three times. We'll have to mix it fully with the next butter
7
loading a bouquet, squeezing a circle around 3 cm in diameter with a circle mouth
8
Squeeze the dish and knock it out
9
In a pre-heated 160-degree oven, baked for 15 minutes
10
When you're out of the oven, you can't roll up with a hot roll of cookies, get a thicker chopstick and roll them up and down
11
Scramble down to the last cookie and hold it down for a few seconds
12
When you're done, you'll be able to dry the cookies, then you'll be able to squeeze two heads into chocolate sauce and stick some almonds to pieces