Coconut bread
By VicentaLakin
I'm paranoid. I like coconuts. I like it.
Recipe Recommendations
- high-gluten flour 200 grams
- milk powder 8 grams
- milk 105 grams
- egg liquid 25 grams
- salt 2 grams
- white granulated sugar 25 grams
- yeast 3 grams
- butter 20 grams
- coconut 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
PREPARE ALL PASTA MATERIAL AND USE THE ACA AS THE REQUIRED WEIGHT...
2
With the exception of butter, all the material from the main cone is placed in the bakery for 30 minutes.
3
In 30 minutes, put in softened butter, and continue to start rubbing for 30 minutes to full.
4
Just pull up the noodles so we can get out of the thin membrane.
5
We'll prepare the coconuts for the fermented noodles.
6
Butter and white sugar melted
7
Add coconuts to the mix。
8
Cover the film and put it in the freezer.
9
Fermented noodles...
10
Take off the yeast, squeeze out the air...
11
It's divided into six equals... and it's covered with a shampoo for ten minutes.
12
Take a pasta.
13
Put coconuts on the dough...
14
Scroll down slowly from the top...
15
Scroll it into a long note...
16
Cut it out like it's on the map.
17
Cut the look...
18
We're going to turn the dough around and we're going to form a line of fermentation.
19
The fermented noodles, we can preheat the oven at this time...
20
Put a thin egg fluid on the top of the dough...
21
SEND IT TO THE PRE-HEATED ACA OVEN... 150 ON FIRE AND 140 ON FIRE FOR ABOUT 20 MINUTES.
22
Here's the rest of the map.
23
Here's the rest of the map.
24
Here's the rest of the map.Coconut bread Make Tips
Oven temperatures are for reference only...