A little flower, a soybread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- milk 105 grams
- egg liquid 25 grams
- salt 2 grams
- white granulated sugar 25 grams
- yeast 3 grams
- butter 20 grams
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for A little flower, a soybread
1
PREPARE ALL PASTA MATERIAL AND USE THE ACA AS THE REQUIRED WEIGHT...
2
With the exception of butter, all the material from the main cone is placed in the bakery for 30 minutes.
3
In 30 minutes, put in softened butter, and continue to start rubbing for 30 minutes to full.
4
Just pull up the noodles so we can get out of the thin membrane.
5
Fermented noodles...
6
Take off the yeast, squeeze out the air...
7
It's an average of twelve.
8
Take a nice, awake face and grow a long, long tongue. Form
9
With a thin soy sauce on your face...
10
Then roll up... and grow a strip...
11
As in the picture, the long stripe comes around like a tape.
12
And then the long side goes around... and tie the two heads up... and squeeze them tight
13
So the little flower is ready...
14
Put it in a six-gauge
15
The fermented noodles..
16
Do you want to do the same.
17
SEND IT TO A PREHEATED OVEN... 150 DEGREES ON FIRE. 20 MINUTES ON FIRE.
18
It's finished...
19
It's finished...
20
It's finished...
21
It's finished...A little flower, a soybread Make Tips
1. The oven temperature provided is for reference only. Please adjust according to your own oven.
2. Make sure to pinch the joints of the flower tightly, otherwise they will fall apart during the second rise. Mine fell apart a bit because I didn't pinch them tight enough.