Triple coconut bread

Recipe Recommendations

• high-gluten flour 200 grams
• milk powder 8 grams
• milk 105 grams
• egg liquid 25 grams
• salt 2 grams
• white granulated sugar 25 grams
• yeast 3 grams
• butter 20 grams
• coconut 40 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Triple coconut bread

1

PREPARE ALL PASTA MATERIAL AND USE THE ACA AS THE REQUIRED WEIGHT...

2

With the exception of butter, all the material from the main cone is placed in the bakery for 30 minutes.

3

In 30 minutes, put in softened butter, and continue to start rubbing for 30 minutes to full.

4

Just pull up the noodles so we can get out of the thin membrane.

5

We'll prepare the coconuts for the fermented noodles.

6

Butter and white sugar melted

7

Add coconuts to the mix。

8

Cover the film and put it in the freezer.

9

Fermented noodles...

10

The fermented noodles take out the squeeze and out the air.

11

It's an average of six equals... and it's covered with a ten-minute shampoo. Of course, if you want to split up, you can do it yourself..

12

Take a nice, awake noodle, flatten your palms, wrap a proper amount of coconut pie...

13

Wrap it with tiger mouths and roll around...

14

It's like a piece made of a stick...

15

Folding from the right and left sides of the face... forming a triangle shape...

16

Turn your back and cut it with a scissors... and don't cut it.

17

Cut the look...

18

Pick up the noodles, open up the cut.

19

Deal with all the same... double fermentation...

20

The fermented pasta, and then we can preheat the oven... ..bring an egg fluid on the fermented pasta... ..and it would have been better if there had been black sesame

21

SEND IT TO THE PRE-HEATED OVEN... 150 DEGREES ON FIRE... 130 DEGREES ON FIRE... AND 20 MINUTES ON.

22

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Triple coconut bread Make Tips

Recipe Categories

• bread recipes