Pumpkin bag
By VicentaLakin
In the form of pumpkins, a pumpkin peanut bag is made out of pumpkin mud and peanuts。
Recipe Recommendations
- ordinary flour 400 grams
- yeast 3 grams
- pumpkin puree appropriate amount
- peanut filling appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin bag
1
Flour is mixed with yeast powder, added to the pumpkin mud, rubbed with hand and rubbing into smooth noodles。
2
Scratch the face to smooth. Covered with a lid or a fresh film and fermented twice as much in warmth。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
4
The fermented pasta is smoothed to the surface, cut into a fairly large facial agent, sliced out a small piece, rubbed into a suitable amount of potato powder, used for pumpkins, and rounded。
5
The small agent is torn into a bun, wrapped in peanuts。
6
Pumpkin's texture with chopsticks。
7
Twisted on pumpkins with lasagna。
8
When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. Two awakenings of 20 to 30 minutes, and the bulk of the buns can change substantially。
9
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。Pumpkin bag Make Tips
1. Put the dough in cold water. Once the water boils, steam over medium heat for about 20 minutes.
2. After steaming, let it rest for 5 minutes with the lid on before opening. Also, be careful when removing the lid to prevent water droplets from dripping onto the bun.
3. The dough must be kneaded until the surface is smooth, whether it is before or after fermentation. This is the only way to make buns with a smooth surface.