Potato hot dog bread
By VicentaLakin
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Potato hot dog bread
1
Scratch the potatoes and steam them, and crush them in mud while they're hot。
2
Post-oil, which causes the raw material to be placed in a bakery, into a face that can pull out a slightly translucent film。
3
Puts a fermentation cap in the packaging up to 2 - 2.5 times the size。
4
The grouping was divided into five pieces, and the covering was loose for about 10 minutes. (Noodles are sticky and can spread a little dry powder
5
A little more elliptical shape than a hot dog's bowels。
6
Turn over and put a hot dog intestine。
7
Put the two sides together。
8
Then turn over, head up, cut first in the middle and cut twice in the upper and lower parts。
9
One by one, flipped out to the right and the left, and the hot dog cut his face up。
10
In turn, put it in the oven and put it in warm and wet for re-fermentation。
11
The fermented noodles cover the surface evenly with an egg fluid and squeeze appropriate amounts of ketchup on the surface。
12
The oven is preheated, 175 degrees baked for about 18 minutes。
13
Completed Chart
14
Completed Chart