Onion roll
By VicentaLakin
If you're tired of this, change the roll
Recipe Recommendations
- flour 400g
- green onion half a bowl
- salt appropriate amount
- sugar 30g
- sesame oil 1 teaspoon
- yeast powder 3g
Steps for Onion roll

1
flour, yeast powder, salt, soup mixed, placed in 200 g of water, and light-basket light。
2
Put the nice face in the yogurt for two hours and if not, seal it in a warm place, and you can't hit it back. It's full of beehives。
3
The face is gravitated, the gas is drained out, the pasta is turned into bread, oil, onions。
4
Then roll up and cut into little pieces。
5
Pick up one of them and stretch it。
6
Collapse
7
Putting chopsticks in the middle makes them look nice。
8
The steam pans are oilproof and the curls are loose for 20 minutes。
9
Fire
10
It's 10-15 minutes of steam。