fruit platter

Recipe Recommendations

• green apple appropriate amount
• mango appropriate amount
• strawberry appropriate amount

• fruity
• fresh
• ten minutes
• simple

Steps for fruit platter

1

Cut the mango in the middle and cut the flower with a knife on one side without cutting the skin.

2

Gently open it with your hands.

3

Cut the apple into 4 pieces, and each cut surface is angled at 90 degrees.

4

Take a portion and cut vertically on the cut surface. Don't cut to the bottom.

5

Cut both sides to equal width.

6

Separate each petal when gently pushing upward with your mother finger.

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