The Golden Lion King who squeezes bread
By VicentaLakin
When it was cold that day, did you feel warmer when you saw such a bunch of furry little things? That's what I'm trying to do with this bread
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 65 grams
- fine sugar 50 grams
- egg liquid 42 grams
- milk powder 25 grams
- qingshui
- yeast 5 grams
- salt 3 grams
- butter 28 grams
- soup seed 100 grams
- almond a little
- dark chocolate appropriate amount
- salad dressing appropriate amount
- Homemade meat floss appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for The Golden Lion King who squeezes bread
1
Producing soup first: 25 grams of condensed flour pouring into 125 grams of clean water and mixing it with a manual eggmaker
2
It's a fire. Bottom
3
But when the pasta reached 65 degrees, the fire went off
4
The made pasta will be soup, and we'll cover the room with a membrane
5
Get everything ready
6
Except for butter, the material pours in, and the facebasins mix with chopsticks, and the water pours in
7
Smash it and move it to the mat and start rubbing. Noodles
8
Butter continues to rub when the face is smooth
9
If you rub it in the face, you can pull out the film
10
Keep the film on the dome for fermentation
11
The fermentation is 1.5 times larger in an hour12
After the vent, we split the two grams into 16 small and 16 large
13
The big noodles are lined up on a non-glush grill and the little ones are put in the middle of the big ones for a second fermentation
14
fermentation so that you can cut a pair of mouths with scissors
15
The almonds are half-opened and the little mouth is inserted for ears
16
Put it in a preheated oven 180 degrees
17
When you're out of the oven, the black chocolate is put in the bouquet, melted in the water, cut out the little mouths and draw lines, and squeeze the salad sauce on the pine
18
Completed ChartThe Golden Lion King who squeezes bread Make Tips
1. The Tangzhong recipe makes the bread softer and less prone to staling; the prepared Tangzhong must be covered and cooled at room temperature before use.
2. The water absorption of flour varies by brand, so please adjust the amount of water accordingly.
3. Dipping the almonds in a little water before inserting them makes it easier to insert into the dough; try to insert them as deep as possible.
4. Oven temperatures vary by model, so please adjust according to your specific oven.