Five-colour balloon bread

By VicentaLakin

Five-colour balloon bread
No matter how many years go by, I can't forget what I saw when I was a kid, so let the balloon bread fly with our childish heart

Recipe Recommendations

  • bread flour 200 grams
  • milk 115 grams
  • white sugar 40 grams
  • yeast powder 4 grams
  • Strawberry Fruit Flavor Powder 3 grams
  • red rice flour 3 grams
  • whole egg liquid 26 grams
  • butter 36 grams
  • salt 2 grams
  • blueberry fruit powder 3 grams
  • Taro fruity powder 3 grams

Steps for Five-colour balloon bread

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    The required material is called standby。
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    With the exception of butter, put it all together and on the side, and salt lasts. (The salt is said to be easy to disable the yeast so as to avoid direct contact。
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    When the noodles are formed, the butter is added, the face continues and is extended, so that the thick film can be pulled out。
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    On average, small groups of flour are added to the flour. (One of them is the original color) Covers the film and ferments twice as much in the warm。
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    Pots of potatoes are fertilized and small spoons crush into mud。
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    The ball is made of two to three grams or so。
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    The noodles are twice as big as beehives and fermented。
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    Take a noodle vent。
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    Long strips, small seasons, 5-9 grams。
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    Slipped in smooth noodles and put on the potato ball。
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    Wrap it up with the tiger mouth。
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    To the elliptical balloon. Put it in the oven。
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    The same method is used for the various coloured noodles。
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    Colors are spread out。
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    The same is true of mushroom houses。
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    Two little barrels of tin paper for mushrooms. It would be nice to have a hot cup or something。
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    The mushroom umbrella is also covered with a piece of cylindrical taped with a bit of water and made of mushroom handles。
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    It can be fixed with bamboo tags。
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    The oven is preheated early, 175 degrees up and down, and after 15 minutes of roasting, the surface is painted with melted butter, which is baked for another 5 minutes, and is painted again for 10 minutes. Watch and cover tin paper in time to avoid excessive colour。
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    The finished chart。
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    Painting doors and windows with melted chocolate。
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    And Ruth
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    Let's see, nice potato pie, soft and delicate tissue。
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    The finished chart。
  • Five-colour balloon bread Make Tips

    Different brands of flour absorb different amounts of liquid, so please add the milk as needed. You can replace the filling according to your own preference. The recipe uses an ACA oven with a capacity of 38 liters; please adjust the temperature according to your own oven.