Honey milk and rose bouquet

By VicentaLakin

Honey milk and rose bouquet
The daughter liked to eat ham sausage bread, but the ham sausage didn't want her to eat too much, and she didn't like regular snacks or toast. One day, suddenly, she thought, maybe she liked it, and then she tried this rose bag. When it was done, a search of the Internet found many of the roses' food packages, but they were not soft enough to adjust themselves several times。

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Steps for Honey milk and rose bouquet

  • Make Honey milk and rose bouquet step 0
    1
    Put all the materials in the first liquid, salt, sugar, powder, yeast, start and pasta
  • Make Honey milk and rose bouquet step 1
    2
    When you're done rubbing your face, you have one fermentation, twice the size of the dough, and your fingers stick in a hole and you don't turn back
  • Make Honey milk and rose bouquet step 2
    3
    The fermented pasta is ventilated, divided into 12 or nine copies, and covered with laxity for 20 minutes
  • Make Honey milk and rose bouquet step 3
    4
    Take a nice, loose pasta and split it into five
  • Make Honey milk and rose bouquet step 4
    5
    Take one of them into a circle
  • Make Honey milk and rose bouquet step 5
    6
    Put five dots in one fourth of the top one
  • Make Honey milk and rose bouquet step 6
    7
    Roll it in the middle
  • Make Honey milk and rose bouquet step 7
    8
    Cut it out of the middle
  • Make Honey milk and rose bouquet step 8
    9
    Two roses
  • Make Honey milk and rose bouquet step 9
    10
    I'll make all the roses in turn
  • Make Honey milk and rose bouquet step 10
    11
    A second fermentation in the warm, about twice as much as it used to be
  • Make Honey milk and rose bouquet step 11
    12
    The preheat oven, 150 degrees in the middle of the fire, 25 minutes. Eat

    • Honey milk and rose bouquet Make Tips

    These dinner rolls do not require developing an ultra-thin gluten membrane, and this recipe doesn't use butter either, yet the finished product is super soft. There are no special techniques required, so it is completely fine for a beginner. The amount of honey can be reduced to 40, with sugar increased to 40. Milk powder is used to enhance the aroma, and milk is used for kneading—adjust as needed. Since this is made for children at home, health comes first; honey and milk are used instead of white sugar and water to make it healthier. If you want the appearance to be nice, do not arrange the dough too close together. If you want the overall texture to be good, pack them tighter. The product photo shows the first attempt using a square pan with about 1 cm distance between the dough balls; the second time a 9-inch pie pan was used, with the dough balls packed more tightly. Every oven is different, so keep an eye on the bread in the last few minutes. Since the bread rises higher in the pie pan, it burns more easily.

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