Amber walnuts
By VicentaLakin
walnuts, also known as walnuts, walnuts, walnuts. It's called the world's famous "Four Big Dry Fruits" with tonsils, cashew nuts, and sprouts. The walnuts contain a wealth of nutrients, 15-20 grams per 100 grams of protein, more fat and 10 grams of carbohydrates, as well as a variety of trace elements and minerals, such as calcium, phosphorus and iron, as well as vitamins, such as carrots and nuclones, which are essential to the human body. It's good for the body. It's strong. It is one of the nuts that people love. It was called "Viva Viva" and "Long Suffrage"。
Recipe Recommendations
- walnut 200 grams
- sugar 5 scoops
- sweetening
- fried
- ten minutes
- simple
Steps for Amber walnuts

1
Spread it out, it's fast here, or it'll be sticky. Together
2
You can eat when it's cold
3
Put it in. It'll be two minutes
4
Get another pot. Water and sugar. One
5
It's always plowing with a spoon
6
Looks like it's gone from little bubbles to big bubbles
7
Turn off the fire
8
It's amber. Isn't it beautiful
9
It's a quick fall into walnuts, white sesame, and it's a quick stir, making walnuts stick sugar
10
Spread it out, it's fast here, or it'll be sticky. Together
11
You can eat when it's cold