Black sesame bee cake

1

Let's start with the sesame: the black sesame I chose was ripe, so I crushed it with a cane, and if the relatives are not familiar, they can not pour the fragrance, and then continue to crush it。

2

crushed sesame into the bowl and added honey, flour of 10 g and white sugar of 10 g (the flour added to the pie is designed to prevent the sugar from melting out of the pie while heating)。

3

Smuggle evenly on it。

4

it is then made of noodles, flour, 200g, white sugar, 20g, vegetable oil, 25g, fresh water, 40ml, in bread drums, self-defined and face, and 10 minutes to smooth the flour。

5

Put the pelt on the side, cover it with a membrane, and relax for 30 minutes。

6

the tarcrete, which is used to make soaked flour and 25 g of vegetable oil, is mixed into bread drums。

7

It's got a tarp on it, and it's got a casserole under it。

8

There are eight small noodles for the tarp and the tarcrete。

9

Open the tarp, put it in the soak and wrap it。

10

Pack all the noodles。

11

Press the ball flat, roll it into olive form, roll it from one end。

12

Bump it, roll it up from the end。

13

Press flat rolls of good noodles, big, big, and put in good sesame pie。

14

Pack your mouth。

15

Pack all the black sesame pancakes, spray a little water on the surface and put a little white sesame decorating。

16

Preheat ovens, put in pancakes, mid-level fire, 180 degrees, 15 minutes。

17

The top color is dim。

18

Take a look. The layer is clear。

19

you can't eat too fast

20

O-HA-HA

1. With the amount of sugar I used, these pastries aren't very sweet. If you have a preference for a sweeter taste, you can increase the amount of sugar. 2. You must adjust the oven temperature according to your own situation. 3. Adding flour to the sesame filling is because there is white sugar; sugar will melt when heated. If the filling isn't sealed properly, it will flow out of the pastry, so the flour acts as a thickener. 4. Actually, using lard to make these pastries makes them very fragrant, and the layers are much more distinct. First of all, I don't have lard at home (⊙﹏⊙), and secondly, for the sake of health, I used vegetable oil instead. Everyone can use oil according to their own circumstances.