Fried catfish

By VicentaLakin

Fried catfish
It's fine, it tastes good. Cracked with ginger juice and pepper powder, salted with sweet, oxen, spicy tastes, fragrance, fragrance, family love, old and old. The herring is rich in nutrients such as protein, calcium, potassium and selenium, which supplement the human body with protein and minerals. The effects of liver, spleen, stomach, kidneys, intestines, skin protection, general blood, menstruation, and curing。

Recipe Recommendations

  • snapper 250g
  • eggs one
  • bread crumbs 40g
  • starch 30g
  • Sugar ginger juice 15g
  • salt appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • oil appropriate amount

Steps for Fried catfish

  • Make Fried catfish step 0
    1
    Slurpfish
  • Make Fried catfish step 1
    2
    Cut
  • Make Fried catfish step 2
    3
    Add white wine, pepper powder, salt and ginger ablution for 15 minutes
  • Make Fried catfish step 3
    4
    Other materials prepared
  • Make Fried catfish step 4
    5
    Take a thin piece of fish and a piece of starch, and then put egg fluid on it
  • Make Fried catfish step 5
    6
    Get out of the bakery
  • Make Fried catfish step 6
    7
    It's 60% hot, and it's full of fish
  • Make Fried catfish step 7
    8
    Out of the pot, control the net oil load。

    • Fried catfish Make Tips

    Keep the oil temperature from getting too high; fry thoroughly on low heat to avoid burning.

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