French lava chocolate cake
By VicentaLakin
I've wanted to try the video ever since I saw it. After learning how to bake, many friends have suggested opening a micro shop to sell cake cookies. But I think it's my pleasure to share it with my family and friends, but I can't get out of the house, I can't get out, I can't get out, I can't get out, I can't get out, I can't get out, I can't get out, I can't eat, I can't eat, I can't eat. Unaccompanied and sometimes heartbroken. Maybe that's why you like dessert. Making life sweet through your own hands is also a self-consolation。
Recipe Recommendations
- low-gluten flour 30 grams
- butter 55 grams
- fine sugar 20 grams
- chocolate 70 grams
- eggs one
- egg yolk one
- sweetening
- roast
- ten minutes
- simple
Steps for French lava chocolate cake
1
Prepare the material
2
Butter and chocolate insulation
3
Smuggle evenly
4
Eggs and yolk add sugar
5
It's got an electric omelet
6
巧克力糊加入打发至浓稠的鸡蛋，Smuggle evenly
7
Scan low-banded flour
8
Pack it with the film and freeze it for an hour
9
When it's frozen, take it out and load it in the bouquet
10
Squeeze into a paper cup. Seven full
11
oven 220 degrees, 8-10 minutes
12
DoneFrench lava chocolate cake Make Tips
Teacher Junzi's recipe calls for adding rum, but I didn't have any at home, so I didn't add it. Perhaps because of this, the batter was a bit stiff after refrigeration. I took it out of the mold immediately after baking; I was just too impatient, and I ended up breaking the cake 😓.