Onion pine bread
By VicentaLakin
More salty than sweet bread! This time, I did it myself. I'm really happy. I'm addicted to people who don't like bread
Recipe Recommendations
- high-gluten flour 315 grams
- butter 40 grams
- soft white sugar 40 grams
- salt 2 grams
- milk 170 grams
- eggs
- yeast 4 grams
- shallots 2 trees
- black sesame 3 grams
- whole egg liquid appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion pine bread
1
Put the above-mentioned bread material in a bread bucket, with the exception of yeast and flour, and mix it evenly
2
Put it in high-strength flour, put it on yeast, open and rub the face (about 30 minutes a cycle)
3
Add softened butter in about 20 minutes of smoothing up, keep rubbing your face, and when a procedure is completed, then start a rubling program for about 60 minutes
4
Bread machine covered, power turned off, room warm fermented 45 minutes before venting out, and put it in a freezer for more than five hours
5
Time's up, take out the pressure exhaust round。
6
15 minutes of still awakening。
7
Cut the silica paper that's the size of the oven, put it on the panel, put the face on it, put it on the square, put it on the grill, put it in the oven, put a bowl of warm water around 65 degrees below, shut the oven down and ferment for two hours
8
It's about two times thick
9
Brush a layer of full egg fluid, evenly sesame, onions, oven preheat 180 degrees, about five minutes
10
Put it in the middle of the oven for about 12 minutes and watch it during the period, the top colour will be about 150 degrees, evenly on the top, i.e. it will be desirable。
11
A little cold, cut into small squares with a bread knife, squeezed out of sweet salad sauce, even to the bottom of the bread, covered in thick pines, you can enjoy it
12
Look on the back and the right side. The bread cutting technique needs improvement
13
One more. It's delicious