Vanilla cassava

By VicentaLakin

Vanilla cassava
10 GRAMS OF FLOUR, 10 GRAMS OF VANILLA 5ML

Recipe Recommendations

  • milk 200 grams
  • evaporated milk 120 grams
  • sugar 40 grams
  • corn flour 10 grams
  • low powder 10 grams
  • vanilla extract 5ml

Steps for Vanilla cassava

  • Make Vanilla cassava step 0
    1
    The yolk, sugar, vanilla and corn starch are mixed in one bowl。
  • Make Vanilla cassava step 1
    2
    Fire, pour milk and cream in a little milk pot, heat it up until there's a little bubble on the side of the pot
  • Make Vanilla cassava step 2
    3
    A little (slowly, slowly) of milk is added to the yolk mixture, with constant mixing。
  • Make Vanilla cassava step 3
    4
    Put milk and yolk in the pot and light fire
  • Make Vanilla cassava step 4
    5
    Heated and heated (must not stop) until the casta sauce becomes thicker。
  • Make Vanilla cassava step 5
    6
    The made Castile sauce fell in the container and covered it with a shampoo. Okay
  • Make Vanilla cassava step 6
    7
    It's good to eat

    • Vanilla cassava Make Tips

    Tip 1. I don't like things too sweet, so I made this custard sauce relatively light. If you like your desserts sweeter, feel free to add some sugar. 2. To prevent the top layer of the custard sauce from forming a hard skin, make sure to cover it with a layer of plastic wrap.

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