Mariko radish

Recipe Recommendations

• white radish
• edible oil appropriate amount
• spiced powder appropriate amount
• bean noodles appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• several hours
• ordinary

Steps for Mariko radish

1

Prepare the food above and also a large container and a dishwasher. I'll buy it at the day shop. I'm using our own local radish, which is very juicy; just plain salad oil。

2

Large packagings and rinsing plates must be used carefully or hurt. I like to hear the sound of the twirl when it's cooking. It's beautiful

3

Put ready bean noodles on the radish as snow

4

Put on disposable gloves or chopsticks, which I suggest for the first time, so that radish and bean noodles are fully integrated. And then you pour the salt, pepper and vanilla that you've prepared, and you mix it up again so that the three of you can feel the radish and the bean noodles and they're family, and you can't be separated

5

It's also the cruelest time for the food to be most dedicated, with chopsticks and little spoons, to make the food a little round ball, and gently to put it into the oil by the pot, so that it can't be too hot, too hot, it's hot outside, it's not ripe, and it's about to exercise patience

6

It's not perfect to take pictures. It's quite perfect to make the ballball soup! A simple approach to platinum soup: one, three, four pretzels of pepper in uncooked water, small salt, pepper powder: two, a few drops of lavenders and a few drops of perfume; three, a bowl of croquettes, a little soup and a little fragrance

Mariko radish Make Tips

Recipe Categories

• hot dishes