All wheat walnuts
By VicentaLakin
WHOLE WHEAT BREAD WAS MY FAVORITE BREAD EVER! ITS NUTRITIONAL VALUE IS HIGHER THAN THAT OF WHITE BREAD, WHICH IS RICH IN CRUDE FIBRES, VITAMIN E, VITAMIN B AND MINERALS SUCH AS ZINC AND POTASSIUM, AND HELPS TO REDUCE WEIGHT, PREVENT DIABETES AND SCRUBBED ARTERY
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Steps for All wheat walnuts
1
Get everything ready
2
Except for butter, the material pours in and the noodles are plattered with chopsticks. Corps
3
Move to the frontal mat and rub out the thick film and add butter
4
We can pull the film in ten minutes
5
Keep the film on the dome for fermentation
6
The fermentation is 1.5 times larger in an hour
7
You'll have a two-paragus cover for 15 minutes
8
Rolling up with a cane
9
When you're done, you've got 15 minutes of membrane
10
And open up the walnuts
11
I'll roll it up and hold it tight
12
Put it on a non-glush dish and ferment it again
13
After fermentation, sift low-banded flour
14
Put it in a preheated oven 180 degrees
15
It's ordinary, but it's absolutely deliciousAll wheat walnuts Make Tips
1. Whole wheat flour has higher water absorption than other flours, so the amount of water added needs to be controlled carefully.
2. Temperatures vary from oven to oven, so please adjust according to your own oven.