Ma Xiang patting green peppers
Ingredients: chicken essence,green pepper,salad oil,minced garlic,spiced powder,pepper powder
Recipe Recommendations
- green pepper appropriate amount
- salad oil appropriate amount
- minced garlic appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Ma Xiang patting green peppers
1
Wash a plate of green peppers and pat flat with a knife surface.
2
Heat the pan, cool the oil and saute the minced garlic until fragrant.
3
Pour in the green pepper and stir fry for two minutes.
4
Then add a little pepper powder and five-spice powder and continue to stir-fry for two minutes.
5
Add a little chicken essence.Ma Xiang patting green peppers Make Tips
All this green peppers can be cooked over medium heat, and do not put water in the frying process. It will taste better.