Su-yang's toast

Recipe Recommendations

• pork tenderloin 400g
• cucumber half a
• carrots half a
• onion appropriate amount
• garlic appropriate amount
• salt 10g
• soy sauce 10g
• cooking wine 10g
• white sugar 8g
• shisanxiang 5g
• starch 15g
• egg white appropriate amount

• salty and sweet
• fried
• three-quarters of an hour
• ordinary

Steps for Su-yang's toast

1

Piggy spine cut into 3 mm thin。

2

Porky meat is prepared for 20 minutes with a proper amount of salt, wine, soy sauce, 13 fragrances, eggnog, starch, and sodium。

3

Carrots and cucumbers are sliced into diamonds。

4

Onions, garlic slices。

5

A proper amount of salt, soy sauce, wine, sugar, starch, small amounts of water, evenly mixed。

6

Oil pours in the pot, and when it is as hot as 40% (i.e., slightly hot when the hand is above the pan), it is put in a pickled piece of meat, slightly flipping, so that the oil makes it smooth, it can be picked up as soon as it changes colour, it's dried oil, it's spare。

7

Save the bottom oil in the pot and put it in garlic。

8

When the fragrance is made of garlic, the carrots and cucumbers。

9

Put it in a piece of meat, pour it down the pot and get it even。

Recipe Categories

• hot dishes